BORN IN JAPAN. REIMAGINED IN LA.

In 1993, a Japanese confectioner combined traditional mochi with ice cream in Los Angeles.

Today we wrap our sweet, pillowy rice dough around premium ice cream to give you a uniquely chilled, delicious, dual texture experience. It’s the original mochi ice cream that delivers a uniquely cool, dual texture experience.

Satisfying and perfectly portion snacks, each mochi is less than 90 calories. There are more than 20 flavors like strawberry, mango, cookies and cream, and cookie dough – perfect for whenever!

Each mochi is made with simple ingredients in California where we use almost 50% renewable power to ensure My/Mochi makes you—and our planet—happy.